*Grilled Ahi Sandwich Recipe

Prepare the Wasabi Aioli

In a small bowl, combine mayonnaise and wasabi paste. Mix until smooth and set aside.

Season the Ahi Tuna

Rub the Ahi tuna steaks with olive oil, salt, and black pepper on both sides.

Grill the Ahi Tuna

Preheat the grill to medium-high heat. Grill the tuna steaks for about 2-3 minutes on each side, or until cooked to your preferred doneness.

Prepare the Baguette

While the tuna is grilling, slice the French baguette in half lengthwise. Optionally, you can toast it on the grill for a minute.

Assemble the Sandwich

Spread the wasabi aioli on both sides of the baguette. Layer with grilled Ahi steak, sliced tomato, and arugula.

Serve

Close the sandwich, slice it in half, and serve immediately.