Name: Nico's Kailuas *Furikake Pan-Seared Ahi Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 pieces Ahi tuna steak; 4 tbs Furikake seasoning; 2 tbs Sesame oil; 1 tsp Salt; 1 tsp Black pepper

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico’s famous ginger garlic cilantro dip

Pat the Ahi tuna steaks dry with paper towels. Season both sides generously with salt and black pepper.

Prepare the Ahi Steak

Evenly coat both sides of the Ahi tuna steaks with Furikake seasoning, pressing gently to ensure it adheres.

Coat with Furikake

In a large skillet, heat the sesame oil over medium-high heat until shimmering.

Heat the Pan

Add the Ahi tuna steaks to the hot skillet. Sear for about 1-2 minutes on each side for rare, 3-4 minutes for medium, or 5-6 minutes for well done, depending on your preference.

Cook the Tuna

Remove the steaks from the skillet and let them rest for a few minutes before slicing.

Rest the Steak

Ahi tuna steak

Furikake seasoning

Sesame oil

Salt

Black pepper

*Furikake Pan-Seared Ahi

Make *Furikake Pan-Seared Ahi Recipe in just 20m. Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico’s famous ginger garlic cilantro dip

*furikake Pan-seared Ahi Recipe

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