Taco Of The Day Recipe
Chef’s selection of seafood or meat and sauce wrapped in tortillas. Served with your choice of fries or salad
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Ingredients
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Taco Ingredients
Method
Preparation Directions
- 1
- 2
Warm the Tortillas
In a separate pan, warm the tortillas for about 30 seconds on each side until they are pliable.
- 3
Assemble the Tacos
Lay each tortilla flat, add a scoop of the meat mixture, and top with shredded lettuce, diced tomato, cheddar cheese, sour cream, and sliced avocado.
- 4
Serve
Fold the tortillas over the filling and serve with lime wedges on the side. Pair with your choice of fries or salad.


