Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
In a pot of boiling salted water, add the edamame pods and cook for about 5-7 minutes until tender. Drain and set aside.
- 2
Make the Sauce
In a small bowl, whisk together the soy sauce, sriracha sauce, minced garlic, sesame oil, lime juice, and red pepper flakes until well combined.
- 3
Combine and Serve
In a large bowl, toss the cooked edamame with the sauce until evenly coated. Sprinkle with sliced green onions and sesame seeds before serving.
