Name: Nico's Kailuas Single Patty Cheeseburger Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 pounds Ground beef; 1 slice Cheddar cheese; 1 each Burger bun; 1 leaf Lettuce; 2 slices Tomato; 2 slices Pickles; 1 tablespoon Ketchup; 1 teaspoon Mustard; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our mouthwatering Single Patty Cheeseburger, featuring a juicy, perfectly grilled beef patty topped with a melting slice of cheddar cheese. Nestled between a toasted brioche bun and adorned with crisp lettuce, ripe tomato, and zesty pickles, this classic burger is a simple yet satisfying delight. Enjoy it with a side of golden fries for the ultimate comfort meal!

In a bowl, season the ground beef with salt and black pepper to taste. Form the beef into a round patty, about 3/4 inch thick.

Prepare the Patty

Preheat a skillet or grill over medium-high heat. Cook the patty for about 3-4 minutes on one side, then flip it.

Cook the Patty

Once flipped, place the slice of cheddar cheese on top of the patty and cook for an additional 2-3 minutes until the cheese is melted and the patty is cooked to your desired doneness.

Add Cheese

Toast the burger bun lightly if desired. Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard.

Assemble the Burger

Place the top half of the bun on the assembled ingredients, cut in half if desired, and serve immediately.

Serve

Ground beef

Cheddar cheese

Burger bun

Lettuce

Tomato

Pickles

Ketchup

Mustard

Salt

Black pepper

Single Patty Cheeseburger

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico’s famous ginger garlic cilantro dip

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*Grilled Ahi Sandwich

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Pan Fried Crab Cake & Butter Lettuce Salad

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Make Single Patty Cheeseburger Recipe in just 20m. Indulge in our mouthwatering Single Patty Cheeseburger, featuring a juicy, perfectly grilled beef patty topped with a melting slice of cheddar cheese. Nestled between a toasted brioche bun and adorned with crisp lettuce, ripe tomato, and zesty pickles, this classic burger is a simple yet satisfying delight. Enjoy it with a side of golden fries for the ultimate comfort meal!

Single Patty Cheeseburger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Patty

Cook the Patty

Add Cheese

Assemble the Burger

Serve

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