Poke Bowl Recipe
Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice topped with Deluxe Poke, Spicy Poke, or both
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Directions
- 1
Cook the Rice
Rinse the white or brown rice under cold water until the water runs clear. Cook according to package instructions.
- 2
Prepare the Fish
Cut the sushi-grade tuna and salmon into small cubes. In a bowl, mix soy sauce, sesame oil, and chopped green onions. Add the fish cubes and stir gently to coat.
- 3
Assemble the Bowl
In a serving bowl, place a portion of cooked rice at the bottom. Top with the marinated fish mixture.
- 4
Add Toppings
Slice the avocado and place it on top of the fish. Add a serving of seaweed salad on the side. Drizzle sriracha over the top and garnish with pickled ginger and toasted sesame seeds.
- 5
Serve
Enjoy your poke bowl fresh and cold!
