*pier 38 Fish Burger Recipe
*As seen or Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, and basil aioli
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
In a food processor, pulse the fresh fish fillets until finely ground. Transfer to a bowl.
- 2
Make the Aioli
In another bowl, combine mayonnaise, garlic, citrus zest, citrus juice, dill, and basil. Mix well and season with salt and black pepper to taste.
- 3
Combine Ingredients
Add the prepared aioli to the ground fish mixture. Mix until combined and form into 4 equal patties.
- 4
Cook the Burgers
In a skillet over medium heat, cook the fish burgers for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Assemble the Burger
Toast the burger buns, then layer with lettuce, cooked fish burger, tomato slices, and additional aioli if desired.
