Pier 38 Double Cheeseburger Recipe
Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing, and cheddar cheese
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and form into burger patties.
- 2
- 3
Add Cheese
Place two slices of cheddar cheese on each patty after flipping. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired level.
- 4
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
Assemble the Cheeseburger
Spread house dressing on the bottom half of the buns. Layer with lettuce, tomato slices, and red onion rings. Place one patty on top, followed by the second patty. Top with the other half of the bun.
- 6
Serve
Serve immediately and enjoy your Pier 38 Double Cheeseburger!
