Nico’s Steamed Clams Recipe

Prepare the Clams

Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

Cook the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Add Beer and Tomatoes

Pour in the beer and add the diced tomatoes. Stir to combine, and bring the mixture to a gentle boil.

Steam the Clams

Add the cleaned clams to the pot, cover, and steam for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

Serve

Serve the steamed clams hot with the broth, accompanied by garlic butter bread for dipping.