Nico’s Greek Salad Recipe
Romaine lettuce with red onions, grilled zucchini, yellow squash, tomatoes, cucumbers, kalamata olives, topped with feta cheese. Served with a tarragon lemon vinaigrette on the side.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, red onion, zucchini, yellow squash, tomatoes, and cucumber. Slice the zucchini and yellow squash into thin rounds.
- 2
Grill the Zucchini and Squash
Preheat a grill or grill pan over medium heat. Lightly oil the grill grates. Grill the zucchini and yellow squash slices for about 2-3 minutes on each side until they have grill marks and are tender. Remove from the grill and set aside.
- 3
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, grilled zucchini, yellow squash, chopped tomatoes, diced cucumber, and kalamata olives. Toss gently to combine.
- 4
Add Feta
Crumble the feta cheese over the top of the salad.
- 5
Serve with Dressing
Serve the salad immediately with the tarragon lemon vinaigrette on the side.
