Loco Moco Recipe

Cooking Directions

1. 1

   Prepare the Burger Patties

   In a bowl, season ground beef with salt and pepper, then form into two equal-sized patties.

2. 2

   Cook the Burger Patties

   Heat oil in a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and set aside.

3. 3

   Make the Mushroom Onion Gravy

   In the same skillet, add diced onions and sliced mushrooms. Sauté until onions are translucent and mushrooms are cooked down, about 5 minutes.

4. 4

   Finish the Gravy

   Add soy sauce and beef broth to the mushroom and onion mixture. Bring to a simmer. Mix cornstarch with a little water to create a slurry, then add to the gravy to thicken. Stir until it reaches desired consistency.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (fried, scrambled, etc.).

6. 6

   Assemble the Loco Moco

   On a plate, layer cooked white rice, place the burger patties on top, then pour the mushroom onion gravy over the patties. Top with the cooked eggs.

7. 7

   Serve

   Serve the loco moco alongside chowmein noodles and mac salad.