Kalua Pig And Cabbage Recipe

Time8h

Serves6

Served with Lomi Salmon

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Ingredients

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1
Prepare the Pork
Preheat the oven to 300°F (150°C). Rub the pork shoulder with liquid smoke and Himalayan salt. Place it in a large roasting pan.
2
Add Aromatics
Chop the onion and garlic cloves, and scatter them over the pork. Add black pepper.
3
Slow Cook
Cover the roasting pan with foil and cook in the preheated oven for 6-8 hours, until the pork is tender and easily shreds with a fork.
4
Prepare Cabbage
About 30 minutes before the pork is done, slice the cabbage into wedges. In a large pot, add the cabbage and water, and bring to a boil. Reduce heat and simmer for 15-20 minutes until tender.
5
Combine and Serve
Once the pork is cooked, shred it with two forks and mix it with the cooked cabbage. Serve warm with Lomi Salmon.