Restaurants›Nico's Kailua›Grilled Hamachi Kama Recipe

Grilled Hamachi Kama Recipe

Name: Nico's Kailuas Grilled Hamachi Kama Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 whole Lemon wedges; 1 cup Ponzu sauce; 2 cups Cooked rice (white or brown)

Inspired by Nico's Kailua

Time30m

Serves2

Served with wasabi coleslaw, lemon, ponzu sauce and your choice of rice

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Ingredients

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Serving Accompaniments

1 whole Lemon wedges1 cup ponzu sauce2 cups Cooked rice (white or brown)

Method

Cooking Instructions

Prepare the Hamachi Kama

Preheat your grill to medium-high heat. Rub the hamachi kama with olive oil, salt, and black pepper.

Grill the Hamachi Kama

Place the hamachi kama on the grill, skin-side down. Grill for about 6-8 minutes on each side or until the flesh is opaque and flakes easily with a fork.

Make the Wasabi Coleslaw

In a large bowl, combine the shredded cabbage and carrot. In a separate bowl, mix the mayonnaise, wasabi paste, rice vinegar, and salt. Pour the dressing over the cabbage mixture and toss to combine.

Serve

Serve the grilled hamachi kama with a side of wasabi coleslaw, lemon wedges, ponzu sauce, and your choice of cooked rice.

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