*garlic Pesto Shrimp Recipe
A half pound of sweet shrimp sauteed and de-glazed with white wine
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 2
Sauté the shrimp
Add the sweet shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes until the shrimp are pink and opaque.
- 3
Deglaze with wine
Pour in the white wine, scraping the bottom of the skillet to deglaze. Allow the wine to cook off for another 2 minutes.
- 4
Add pesto
Stir in the pesto sauce, ensuring the shrimp are well-coated. Cook for an additional 1-2 minutes until heated through.
- 5
Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
