Garlic Mashed Potatoes Recipe

Prepare the Potatoes

Peel the russet potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.

Boil the Potatoes

Bring the pot of water to a boil over medium-high heat. Cook the potatoes for about 15-20 minutes or until they are fork-tender.

Cook the Garlic

While the potatoes are boiling, peel and finely chop the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped garlic and sauté for about 2-3 minutes until fragrant but not browned.

Drain and Mash

Once the potatoes are cooked, drain them and return them to the pot. Add the remaining butter, sautéed garlic, and heavy cream. Mash the potatoes until smooth and creamy.

Season and Serve

Season the mashed potatoes with salt and black pepper to taste. If desired, garnish with chopped chives before serving.