Name: Nico's Kailuas French Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; to taste Pepper; to taste Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our perfectly crispy French fries, expertly fried to golden perfection and lightly seasoned with sea salt. Each bite delivers a satisfying crunch followed by a fluffy interior, making them the ideal companion to any meal or a delightful snack on their own. Enjoy them plain, or elevate your experience with a selection of gourmet dipping sauces.

Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Soak the Potatoes

Drain and pat the potatoes dry with paper towels to remove excess moisture.

Dry the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add a batch of the dried potatoes to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.

Fry the Potatoes

Remove the fries with a slotted spoon and drain on paper towels. While still hot, season with salt, pepper, and paprika to taste.

Drain and Season

Serve the French fries hot with your favorite dipping sauce.

Serve

Russet potatoes

Vegetable oil

Salt

Pepper

Paprika

French Fries

Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds, then cooked to order, from rare to well done. Served with Nico’s famous ginger garlic cilantro dip

*Furikake Pan-Seared Ahi

Fresh Tuna Ahi steak grilled and served on a French baguette with wasabi aioli, tomato, and arugala

*Grilled Ahi Sandwich

Tempura battered cubed fish fried and tossed with kimchee aioli and furikake

Tempura Fish Bites

Slow cooked boneless short ribs with garlic mashed potatoes

Red Wine Braised Short Ribs

Pan Fried Crab Cake & Butter Lettuce Salad

Fresh fish beer battered and served with fries. Served with Nico’s ginger garlic cilantro dip

Grilled Peppercorn Swordfish

Make French Fries Recipe in just 1h . Indulge in our perfectly crispy French fries, expertly fried to golden perfection and lightly seasoned with sea salt. Each bite delivers a satisfying crunch followed by a fluffy interior, making them the ideal companion to any meal or a delightful snack on their own. Enjoy them plain, or elevate your experience with a selection of gourmet dipping sauces.

French Fries Recipe

Ingredients