Crispy Garlic Chicken Recipe
Fried tender pieces rolled in a honey oyster sauce
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Ingredients
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Crispy Garlic Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
- 2
Prepare the Breading Station
In one bowl, place the flour. In a second bowl, mix the cornstarch and beaten eggs.
- 3
Bread the Chicken
Dip each piece of chicken first into the flour, then into the egg mixture, and finally back into the flour for a double coating.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes per batch.
- 6
Make the Sauce
In a small saucepan, combine the honey and oyster sauce. Heat over low heat until warmed and mixed well.
- 7
- 8
Serve
Garnish with chopped green onions and serve hot.
