Crab Cake Burger Recipe
Fried crab cake served on a brioche bun with a spicy basil jardinière spread, tomatoes, and arugula
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Mix the Crab Cake Ingredients
In a large bowl, gently mix together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, salt, and pepper until well combined.
- 2
Form the Crab Cakes
Form the mixture into 4 equal-sized patties. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Patties
Refrigerate the patties for at least 30 minutes to help them hold their shape during frying.
- 4
Fry the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown and crispy. Remove from skillet and let drain on paper towels.
