Combo Plate Recipe
Choice of any two local favorites except Hawaiian plate and Daily Special. Served with Chowmein Noodles.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Local Favorites
Cook Local Favorite 1 and Local Favorite 2 according to your preferred recipes or package instructions.
- 2
Cook Chowmein Noodles
In a pot of boiling water, cook the chowmein noodles according to package instructions. Drain and set aside.
- 3
Stir-fry Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds.
- 4
Add Veggies
Add julienned carrots, sliced bell pepper, and shredded cabbage. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- 5
Combine Noodles and Sauce
Add the cooked chowmein noodles to the skillet. Pour in soy sauce and toss everything together until well combined and heated through.
- 6
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve alongside Local Favorite 1 and Local Favorite 2.
