Calamari Recipe

Preparation Steps

1. 1

   Prepare the Calamari

   Rinse the calamari rings under cold water and pat them dry with paper towels.

2. 2

   Make the Breading

   In a mixing bowl, combine flour, cornstarch, salt, black pepper, and paprika. Mix well.

3. 3

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs and milk until well combined.

4. 4

   Bread the Calamari

   Dip each calamari ring into the egg mixture, allowing excess to drip off, then dredge in the flour mixture. Ensure each ring is well-coated.

5. 5

   Heat the Oil

   In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Calamari

   Carefully add the breaded calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.

7. 7

   Drain and Serve

   Remove the fried calamari from the oil and drain on paper towels. Serve immediately with housemade cocktail sauce.