Angry Ahi Dip Recipe
See our grab and go!(wonton chips sold separately)
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Ingredients
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Ingredients for Angry Ahi Dip
Method
Directions for Preparing Angry Ahi Dip
- 1
Prepare the Ingredients
In a large mixing bowl, combine the diced ahi tuna, softened cream cheese, and sour cream. Mix well until smooth.
- 2
Add Flavorings
Stir in the chopped green onions, fresh cilantro, sriracha sauce, and lime juice. Mix until all ingredients are evenly incorporated.
- 3
Season the Dip
Add salt and black pepper to taste, adjusting as necessary.
- 4
Chill and Serve
Cover the dip and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled with wonton chips.
