Seafood Pasta Recipe
Linguini noodle with shrimp, scallops, calamari, and mussels in a white wine and light spicy olive oil, garlic, and splash of tomato
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Ingredients
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Seafood Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the linguini noodles according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add White Wine
Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly.
- 4
Cook the Seafood
Add the shrimp, scallops, calamari, and mussels to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the seafood is cooked through and mussels have opened.
- 5
Add Tomatoes
Stir in the diced tomatoes and cook for an additional 2 minutes. Adjust seasoning if necessary.
- 6
Combine with Pasta
Add the cooked linguini to the skillet and toss everything together until the pasta is well-coated with the sauce and seafood.
- 7
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
