Monica Wedge Recipe
Crispy lettuce wedge, Caesar dressing, bleu cheese, fresh chopped tomato, crispy bacon and a drizzle of sweet balsamic vinegar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce Wedges
Cut the head of Romaine lettuce into quarters to create wedges. Rinse and dry them thoroughly.
- 2
Prepare the Toppings
Crisp the bacon slices in a skillet over medium heat until golden brown, then crumble them. Dice the fresh tomatoes.
- 3
Assemble the Wedges
On a plate, place each lettuce wedge and drizzle with Caesar dressing. Sprinkle bleu cheese crumbles over the top.
- 4
Add Bacon and Tomatoes
Top each wedge with crumbled bacon and diced tomatoes.
- 5
Finish with Balsamic Vinegar
Drizzle sweet balsamic vinegar over the assembled wedges before serving.
