Tomato Cream Soup Recipe
A rich and velvety tomato cream soup, bursting with fresh tomato flavor and a hint of herbs for a comforting bowl of goodness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Add Tomatoes and Broth
Stir in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld.
- 3
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.
- 4
Add Cream and Seasonings
Return the blended soup to the pot. Stir in the heavy cream, dried basil, salt, and black pepper. Heat the soup over low heat until warmed through, about 5 minutes.
- 5
Serve
Ladle the soup into bowls and garnish with fresh basil leaves before serving.
