Mushroom Soup Recipe
Recipe information
Make Mushroom Soup in just 40m. A creamy and comforting mushroom soup, rich in flavor and perfect for warming up on a chilly day.
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Ingredients
Mushroom Soup Ingredients
Mushroom Soup Directions
2. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
3. Cook the Mushrooms
Add the sliced mushrooms to the pot and cook until they release their juices and become tender, about 5-7 minutes.
4. Add Broth and Seasonings
Pour in the vegetable broth, and add salt, black pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Blend the Soup
Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, be cautious of hot steam.
6. Add Cream and Finish
Stir in the heavy cream and lemon juice. Heat through on low, adjusting seasoning to taste before serving.
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