Mushroom Soup Recipe

Mushroom Soup Directions

1. 1

   Prepare the Ingredients

   Clean the mushrooms and slice them. Chop the onion and mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the pot and cook until they release their juices and become tender, about 5-7 minutes.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth, and add salt, black pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.

5. 5

   Blend the Soup

   Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, be cautious of hot steam.

6. 6

   Add Cream and Finish

   Stir in the heavy cream and lemon juice. Heat through on low, adjusting seasoning to taste before serving.