Beet Salad Recipe
Recipe information
Make Beet Salad in just 1h 30m. Sweet fresh beets on a bed of spring mix, light sprinkle of bleu cheese, caramelized walnuts complimented with tear drop walnut oil and balsamic vinegar
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Steps
1. Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and slice.
2. Caramelize the Walnuts
In a skillet over medium heat, add the walnuts. Toast for 2-3 minutes until fragrant. Add honey and stir continuously until the walnuts are coated and caramelized, about 5-7 minutes. Remove from heat and let cool.
3. Assemble the Salad
In a large bowl, place the spring mix. Top with sliced roasted beets, sprinkle with bleu cheese, and add the caramelized walnuts.
4. Dress the Salad
In a small bowl, whisk together the walnut oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad, toss gently, and serve.
Local Coupons
No local coupons found for this recipe's ingredients.