Beet Salad Recipe
Sweet fresh beets on a bed of spring mix, light sprinkle of bleu cheese, caramelized walnuts complimented with tear drop walnut oil and balsamic vinegar
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and slice.
- 2
- 3
Assemble the Salad
In a large bowl, place the spring mix. Top with sliced roasted beets, sprinkle with bleu cheese, and add the caramelized walnuts.
- 4
Dress the Salad
In a small bowl, whisk together the walnut oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad, toss gently, and serve.
