Salmone Recipe

Time35m

Serves2

Grilled salmon filet with honey mustard sauce. served with Basamati Rice and a vegetable medley

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Ingredients

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1
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of basmati rice and a pinch of salt. Cover and reduce heat to low, cooking for 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
2
Prepare the Honey Mustard Sauce
In a small bowl, whisk together honey, Dijon mustard, and 1 tablespoon of olive oil. Set aside.
3
Grill the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with the remaining tablespoon of olive oil and season with salt and black pepper. Place the salmon on the grill, skin side down, and cook for about 6-8 minutes per side, or until the fish flakes easily with a fork.
4
Cook the Vegetable Medley
In a skillet over medium heat, add the vegetable medley and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
5
Serve
On each plate, serve a portion of basmati rice, a portion of the sautéed vegetable medley, and a grilled salmon fillet drizzled with the honey mustard sauce.