Lumache Recipe
Sauteed snails with olive oil, garlic, butter and a splash of tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Snails
If using fresh snails, ensure they are thoroughly cleaned and purged. If using canned snails, rinse and drain them.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 3
Cook the Snails
Add the cleaned snails to the skillet. Cook for 5-6 minutes, stirring occasionally, until heated through.
- 4
Add Butter and Tomato Sauce
Stir in the butter and tomato sauce. Season with salt and black pepper. Cook for another 2-3 minutes until everything is well combined and heated.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve warm.
