Four Cheese Tortellini Recipe
Cheese tortellini in a white mushroom sauce with sweet pea and ham on a garlic cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
In a large pot, bring salted water to a boil. Add the four cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are soft and golden, about 5-7 minutes.
- 3
Make the Sauce
Pour in the heavy cream and bring to a gentle simmer. Add the diced ham and fresh peas. Stir well and let cook for 2-3 minutes until the peas are tender.
- 4
Combine and Serve
Add the cooked tortellini to the skillet. Stir in the remaining butter and grated Parmesan cheese. Season with salt and black pepper to taste. Mix gently and cook for an additional 2 minutes until heated through. Serve immediately.
