Jul 14 2026
Restaurants›Nicola's Ristorante Restaurant›Filet Gorgonzola Recipe

Filet Gorgonzola Recipe

Inspired by Nicola's Ristorante Restaurant
Time45m
Serves2

8 oz. center cut beef tenderloin with gorgonzola cheese sauce. Served with fresh sauteed vegetable medley and mashed potatoes

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Ingredients

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Beef Tenderloin

Gorgonzola Cheese Sauce

Vegetable Medley

Mashed Potatoes

Method

Cooking the Beef Tenderloin

  1. 1

    Sear the Beef

    Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef for 3-4 minutes on each side until desired doneness. Remove from heat and let it rest.

Preparing the Gorgonzola Sauce

  1. 2

    Make the Sauce

    In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Stir in gorgonzola cheese until melted and smooth. Season with salt and pepper to taste.

Cooking the Vegetable Medley

  1. 3

    Sauté the Vegetables

    In a separate pan, heat olive oil over medium heat. Add zucchini, bell pepper, and carrots. Sauté for 5-7 minutes until tender. Season with salt and pepper to taste.

Making the Mashed Potatoes

  1. 4

    Prepare the Potatoes

    Boil potatoes in salted water until tender. Drain and return to pot. Add butter and heavy cream, mashing until smooth. Season with salt and pepper to taste.

Plating

  1. 5

    Serve the Dish

    Slice the rested beef tenderloin and place it on a plate. Drizzle with gorgonzola sauce, add a scoop of sautéed vegetables, and serve with a side of mashed potatoes.

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