Chicken Parmesan Recipe
Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles and tomato cream sauce
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Ingredients
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Chicken Parmesan
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness, season with salt and pepper.
- 2
- 3
- 4
Cook the Spaghetti
In a large pot of boiling salted water, cook spaghetti noodles according to package instructions. Drain and set aside.
- 5
Prepare the Tomato Cream Sauce
In the same skillet used for chicken, add crushed tomatoes and heavy cream. Simmer for 5-7 minutes and stir in chopped basil.
- 6
Assemble the Dish
On a plate, place a bed of spaghetti, top with the tomato cream sauce, and place the fried chicken on top. Sprinkle shredded mozzarella cheese over the chicken.
- 7
Melt the Cheese
Place the assembled dish under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 8
Serve
Serve hot, garnished with additional basil if desired.
