Tiramisu Recipe
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.
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Ingredients
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Ladyfingers
Mascarpone Filling
Method
Preparing Ladyfingers
- 1
Brew Coffee
Brew a strong cup of coffee and allow it to cool to room temperature.
- 2
Mix Coffee and Liqueur
In a shallow dish, mix the brewed coffee with coffee liqueur.
- 3
Soak Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange them in a single layer in a 9x13 inch dish.
Making Mascarpone Filling
- 4
Prepare Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Mix until smooth.
- 5
Whip Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 6
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 7
- 8
Layer the Filling
Spread half of the mascarpone filling over the soaked ladyfingers in the dish.
Assembling Tiramisu
- 9
Add Another Layer
Repeat the process by soaking another layer of ladyfingers in the coffee mixture and placing it on top of the mascarpone filling.
- 10
Top with Remaining Filling
Spread the remaining mascarpone filling over the second layer of ladyfingers.
- 11
Chill the Dessert
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 12
Serve
Just before serving, dust the top with unsweetened cocoa powder. Slice and enjoy!