Diners Recipe
Make Diners Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to combine, being careful not to overwork the meat. Divide the mixture into four equal portions and shape them into patties.
- 2
Cooking
- 3
- 4
Melt Cheese
During the last minute of cooking, place a slice of American cheese on each patty. Cover the skillet with a lid to help the cheese melt.
Assembling the Diners
- 5
Toast the Rolls
While the patties are cooking, you can toast the diner rolls. Cut each roll in half and toast them on the grill or in a toaster until golden brown.
- 6
Build the Diner
On the bottom half of each toasted roll, place a beef patty with melted cheese. Top with lettuce, tomato slices, onion rings, and pickles. Add ketchup, mustard, and mayonnaise as desired. Place the top half of the roll on the assembled diner.
- 7
Serve
Serve the diners immediately while hot, with additional condiments on the side if desired.