Nico Kitchen & Bar Recipe
Eat, drink and relax at Newark's standout hangout!
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Ingredients
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Appetizers
Cocktails
Main Courses
Desserts
Method
Appetizers
- 1
Prepare the Bruschetta
Start by preheating the oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch thick slices. Arrange the slices on a baking sheet.
- 2
- 3
Toast the Bread
Place the baking sheet in the oven and toast the bread for about 5-7 minutes or until golden brown.
- 4
Assemble the Bruschetta
Spoon the tomato mixture onto the toasted bread slices and serve immediately.
Cocktails
- 5
Mix the Cocktail
In a cocktail shaker, combine vodka, lemon juice, and simple syrup. Fill the shaker with ice cubes and shake well.
- 6
Main Courses
- 7
Prepare the Chicken
Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
- 8
Grill the Chicken
Place the chicken on the grill and cook for about 6-7 minutes on each side or until fully cooked and juices run clear.
- 9
Garnish and Serve
Once cooked, remove from the grill, garnish with fresh parsley, and serve immediately.
Desserts
- 10
Prepare the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and fluffy.
- 11
Layer the Dessert
Dip ladyfinger cookies in the brewed coffee briefly, then layer them in a serving dish. Spread a layer of the mascarpone mixture on top.
- 12
Repeat Layers
Repeat the layering process until all ingredients are used, finishing with the mascarpone mixture.
- 13
Chill and Serve
Refrigerate for at least 4 hours before serving. Cut into squares and enjoy.