Nico Njpac Recipe
Eat, drink and relax at Newark's standout hangout!
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Bruschetta
Slice the loaf of bread into 1/2 inch slices and toast them until golden brown.
- 2
- 3
Assemble
Top each toasted slice of bread with the tomato mixture and serve immediately.
Main Course
- 4
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 5
Prepare the Sauce
In a large mixing bowl, combine the cooked pasta, pesto sauce, halved cherry tomatoes, and toasted pine nuts. Toss until the pasta is well coated.
- 6
Serve
Divide the pasta into serving bowls and sprinkle with grated Parmesan cheese, salt, and black pepper.
Dessert
- 7
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
- 8
- 9
Serve with Berries
Spoon the mascarpone mixture into serving bowls and top with fresh berries before serving.