Jul 09 2026
Restaurants›NICO Kitchen + Bar›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by NICO Kitchen + Bar
Time45m
Serves6

Please call for current soup.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Vegetable Add-ins

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic, diced carrots, and diced celery, cooking for another 5 minutes.

  2. 2

    Add the Broth and Seasonings

    Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

Cooking

  1. 3

    Add Vegetables

    Once boiling, add the diced potatoes and zucchini to the pot. Reduce heat to low and let simmer for 15 minutes until the vegetables are tender.

  2. 4

    Finish with Spinach

    Stir in the fresh spinach and let it wilt for about 3 minutes.

Serving

  1. 5

    Garnish and Serve

    Remove bay leaves from the soup. Stir in the lemon juice and chopped parsley before serving. Enjoy your Soup Du Jour hot!

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