Shrimp Scampi Recipe
jumbo shrimp, chilis, lemon butter sauce, herbs, lemon zest panko
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Ingredients
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Seafood
Sauce
Topping
Method
Preparation
- 1
Clean the Shrimp
Peel and devein the jumbo shrimp. Rinse under cold water and pat dry with paper towels.
- 2
Prepare the Topping
In a small bowl, mix the panko breadcrumbs, lemon zest, and olive oil until evenly coated.
Cooking
- 3
Make the Lemon Butter Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until garlic is fragrant.
- 4
Cook the Shrimp
Add the cleaned shrimp to the skillet. Season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 5
- 6
Add Topping
Preheat the oven to 400°F (200°C). Spread the breadcrumb mixture over the shrimp in the skillet. Bake in the oven for 5-7 minutes or until the topping is golden brown and crispy.