Peach + Lavender Spritz Recipe
gray whale gin, peach, citrus, lavender, prosecco
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Ingredients
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Base Ingredients
Lavender Infusion
Finishing Touch
Method
Lavender Infusion
- 1
Prepare Lavender Infusion
In a small saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and add 1 tsp of dried lavender buds. Cover and let steep for 15 minutes. Strain the mixture into a small bowl and let it cool.
Mixing the Spritz
- 2
Prepare the Base
In a cocktail shaker, muddle the fresh peach until it is well broken down and juicy. Add 2 oz of Gray Whale Gin and 1 oz of fresh lemon juice to the shaker.
- 3
Add Lavender
Once the lavender infusion has cooled, add 1 oz of the lavender-infused water to the cocktail shaker. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain and Assemble
Strain the mixture into a glass filled with ice cubes. Top with 4 oz of Prosecco for a bubbly finish.
Garnish and Serve
- 5
Garnishing
Garnish the spritz with fresh lavender sprigs and peach slices for a beautiful presentation. Serve immediately and enjoy your refreshing Peach + Lavender Spritz!