Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Add-ins
Method
Juicing the Oranges
- 1
Prepare the Oranges
Wash the oranges thoroughly under cool running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Juicing
Cut the oranges in half using a sharp knife. Use a citrus juicer or a manual juicer to extract the juice from each half. Make sure to press down firmly to extract as much juice as possible.
- 3
Straining (Optional)
If you prefer pulp-free juice, pour the juice through a fine mesh strainer or cheesecloth into a pitcher to remove any pulp and seeds.
Sweetening and Serving
- 4
Add Sugar (Optional)
If you like your orange juice sweeter, add sugar to taste. Stir well to ensure the sugar dissolves completely.
- 5
Serve
Pour the freshly squeezed orange juice into glasses over ice if desired. Garnish with mint leaves for a refreshing touch.