Jul 09 2026
Restaurants›NICO Kitchen + Bar›Nico Blt Recipe

Nico Blt Recipe

Inspired by NICO Kitchen + Bar
Time30m
Serves2

applewood smoked bacon, fried egg, heirloom tomatoes, green leaf lettuce, sliced avocado, green goddess aioli, wheat bread

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Green Goddess Aioli

Method

Preparation of Green Goddess Aioli

  1. 1

    Make the Aioli

    In a food processor, combine mayonnaise, fresh basil, fresh parsley, garlic, and lemon juice. Blend until smooth.

  2. 2

    Season the Aioli

    Add salt and black pepper to taste. Blend again to combine. Set aside.

Assembling the Nico BLT

  1. 3

    Cook the Bacon

    In a large skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Remove and drain on paper towels.

  2. 4

    Fry the Eggs

    In the same skillet, crack the eggs into the pan and fry to your preferred doneness, about 2-3 minutes for sunny side up.

  3. 5

    Prepare the Bread

    Toast the slices of wheat bread until golden brown.

  4. 6

    Slice the Vegetables

    While the bacon and eggs are cooking, slice the heirloom tomato and avocado.

  5. 7

    Assemble the Sandwich

    On one slice of toasted bread, spread a generous amount of green goddess aioli. Layer with crispy bacon, fried egg, heirloom tomato slices, green leaf lettuce, and avocado. Top with another slice of bread.

More from NICO Kitchen + Bar