Maryland Fish Cake Recipe
baked salmon cake, spicy aioli, arugula, pickled red onions, shaved fennel, cherry tomato, lemon vinaigrette
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Ingredients
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Fish Cakes
Spicy Aioli
Salad Garnish
Method
Prepare Fish Cakes
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked salmon, bread crumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Form Patties
Using your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick. Place the patties on a baking sheet lined with parchment paper.
- 3
Bake
Preheat the oven to 375°F (190°C). Bake the salmon cakes for 20-25 minutes, or until golden brown and cooked through, flipping halfway through.
Make Spicy Aioli
- 4
Mix Ingredients
In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, and minced garlic. Whisk until smooth and well combined. Adjust seasoning with salt if needed.
Prepare Salad Garnish
- 5
Combine Salad Ingredients
In a separate bowl, mix arugula, pickled red onions, shaved fennel, and halved cherry tomatoes.
- 6
Dress Salad
Drizzle olive oil and lemon juice over the salad mixture. Season with salt and black pepper to taste. Toss gently to combine.
Serve
- 7
Plating
On a plate, place a generous handful of the salad mixture. Top with a baked salmon cake and drizzle with spicy aioli. Serve immediately.