Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut each lemon in half and juice them using a lemon juicer or fork. Strain the juice through a fine mesh sieve into a measuring cup to remove seeds and pulp.
- 2
Mixing the Sugar
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Pour in the 4 cups of water into the pitcher with the lemon juice and sugar mixture. Stir well to combine all the ingredients.
- 4
Chilling the Lemonade
Add ice cubes to the pitcher or refrigerate the lemonade for at least 30 minutes to chill before serving.
Serving
- 5
Garnishing
If desired, add fresh mint leaves and lemon slices to the pitcher or directly into serving glasses for garnish.
- 6
Pouring
Serve the lemonade over ice in tall glasses. Enjoy your refreshing homemade lemonade!