Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Garnish
Method
Prepare Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso using 100 ml of water. Ensure the espresso has a rich, creamy layer of crema on top.
Steam Milk
- 2
Steam Whole Milk
In a steaming pitcher, pour 200 ml of whole milk. Use the steam wand of your espresso machine to steam the milk until it reaches about 65°C (149°F) and creates a velvety microfoam.
- 3
Add Vanilla Syrup
Once steamed, add 10 ml of vanilla syrup to the milk and gently stir to combine.
Combine and Serve
- 4
Combine Espresso and Milk
In a large coffee cup, pour the brewed espresso shots. Slowly add the steamed milk, holding back the foam with a spoon until the cup is nearly full.
- 5
Top with Foam
Spoon the microfoam on top of the latte until the cup is filled to the rim.
- 6
Garnish
Sprinkle 1 teaspoon of cocoa powder on top. Add a pinch of cinnamon if desired for extra flavor.
- 7
Serve
Serve immediately while hot. Enjoy your delicious homemade latte!