Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape Dough
Once risen, punch down the dough and roll it out on a floured surface to your desired thickness and shape (round or rectangular).
- 7
Add Sauce and Cheese
Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese generously on top.
- 8
Season Pizza
Sprinkle dried oregano and dried basil over the cheese for added flavor.
- 9
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Cool and Slice
Remove the pizza from the oven, let it cool for a few minutes, slice it into wedges, and serve hot.