Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Crudité
Herbed Aioli
Method
Preparation of Wings
- 1
Prep the Wings
Preheat the oven to 425°F (220°C). Rinse the chicken wings under cold water and pat dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 3
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes or until crispy and golden brown, flipping halfway through.
- 4
Coat with Hot Honey
Remove the wings from the oven and drizzle the hot honey over them, tossing to coat evenly. Return to the oven for an additional 5-7 minutes.
Preparation of Crudité
- 5
Prepare the Veggies
Wash and cut the carrots, celery, cucumber, and bell pepper into sticks and slices. Arrange on a serving platter.
Preparation of Herbed Aioli
- 6
Make the Aioli
In a mixing bowl, combine the mayonnaise, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and black pepper. Stir until well mixed.