Guava + Coco Mojito Recipe

Time10m

Serves1

bacardi coconut, guava, lime

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Ingredients

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1
Muddle the Mint
In a sturdy glass, place the fresh mint leaves and lime wedges. Use a muddler or the back of a spoon to gently press down on the mint and lime to release their oils and juices. Be careful not to tear the mint leaves too much.
2
Mix the Cocktail Base
In a cocktail shaker, combine the Bacardi Coconut Rum, guava nectar, fresh lime juice, and simple syrup. Fill the shaker with ice and shake well until the mixture is chilled.
3
Combine
Pour the cocktail mixture over the muddled mint and lime in the glass, ensuring to strain out the ice if desired. Fill the glass with ice if you want a cold drink.
4
Top with Club Soda
Top off the drink with club soda to add some fizz. Stir gently to combine the ingredients without losing the carbonation.

5
Garnish and Serve
Garnish the drink with guava slices and additional mint leaves. Serve immediately with a straw or a stirring stick.