Espresso, Cappuccino, Latte Recipe
Make Espresso, Cappuccino, Latte Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso
Cappuccino
Latte
Method
Espresso Preparation
- 1
Grind Coffee Beans
Grind 18 grams of espresso coffee beans to a fine consistency using a coffee grinder.
- 2
Brew Espresso
Using an espresso machine, add the ground coffee to the portafilter and tamp it down firmly. Attach the portafilter to the machine and start brewing with 60 ml of water. Brew until you have a rich espresso shot.
Cappuccino Preparation
- 3
Prepare Espresso
Use the brewed espresso from the previous section (30 ml) as the base for the cappuccino.
- 4
Steam and Foam Milk
Pour 90 ml of milk into a steaming pitcher. Steam the milk using the steam wand of your espresso machine until hot and frothy. Then, use the same wand to create foam by introducing air into the milk.
- 5
- 6
Garnish
Dust the top of the cappuccino with 1 teaspoon of cocoa powder for added flavor and presentation.
Latte Preparation
- 7
Prepare Espresso
Use the brewed espresso from the espresso section (30 ml) as the base for the latte.
- 8
- 9
- 10
Finish
Add the milk foam on top of the latte to enhance the texture and presentation.