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Ingredients
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Vegetables
Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Mix the Glaze
In a small bowl, combine the agave nectar, sriracha sauce, soy sauce, olive oil, garlic powder, salt, and black pepper. Whisk until smooth.
Cooking
- 4
Toss Brussels Sprouts
In a large bowl, add the halved Brussels sprouts and drizzle with the glaze mixture. Toss well to ensure all sprouts are evenly coated.
- 5
Arrange on Baking Sheet
Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in Oven
Roast in the preheated oven for 20-25 minutes or until they are crispy and golden brown, tossing halfway through to ensure even cooking.
- 7
Serve
Once done, remove from the oven and let them cool for a few minutes. Serve warm as a side dish or appetizer.