Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the fresh mozzarella into 1/4-inch thick slices and set aside.
- 2
Slice the Tomatoes
Wash the ripe tomatoes, then slice them into 1/4-inch thick slices.
- 3
Arrange the Salad
On a serving platter, alternate layers of sliced mozzarella and sliced tomatoes. Start with a slice of mozzarella, followed by a slice of tomato, and continue the pattern until all ingredients are used.
- 4
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomatoes for added flavor and decoration.
- 5
Drizzle with Olive Oil and Balsamic Glaze
Drizzle the extra virgin olive oil and balsamic glaze over the arranged salad.
- 6
Season the Salad
Sprinkle salt and freshly ground black pepper over the salad to taste.
- 7
Serve
Serve immediately as a fresh appetizer or side dish.