Jul 09 2026
Restaurants›NICO Kitchen + Bar›Cappuccino Recipe

Cappuccino Recipe

Inspired by NICO Kitchen + Bar
Time15m
Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Base

Milk Foam

Garnish

Method

Preparing Espresso

  1. 1

    Brew Espresso

    Using an espresso machine, brew 2 shots of espresso. Make sure to use freshly ground coffee beans for the best flavor.

  2. 2

    Pour Espresso

    Pour the brewed espresso into a large coffee cup.

Frothing Milk

  1. 3

    Heat Milk

    In a saucepan, heat 150 ml of milk over medium heat until it is hot but not boiling.

  2. 4

    Froth Milk

    Using a milk frother or whisk, froth the heated milk until it doubles in volume and has a velvety foam texture.

  3. 5

    Sweeten Milk

    Add sugar to the frothed milk according to your taste and mix well.

Assembling Cappuccino

  1. 6

    Combine Espresso and Milk

    Slowly pour the frothed milk over the espresso, allowing the foam to sit on top.

  2. 7

    Garnish

    Sprinkle a light dusting of cocoa powder or cinnamon on top of the foam for garnish.

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